Black pepper, rightly nicknamed the King of Spices, is the most important and the most extensively consumed spice worldwide. Black pepper is obtained from the small dried berry of the Piper nigrum. They are usually sundried, but can be oven dried, in a process that leaves the outer layer, the pericarp, oxidized and black.
• Pepper products are 100% Sarawak grown
• Authentic taste of Sarawak pepper.
• Berries that are hand picked which are ground to specific fineness to preserve the flavor.
• All pepper powder are sterilized and tested to meet the stringent microbiological standard.
• Our pepper products are HALAL accredited.
• Used high quality plastic bottles and plastic bags to retain the freshness, and hygiene of the content.
• All our products need to meet stringent standard set out by Malaysia Pepper Board (formerly known as Sarawak Pepper Board) who is the regulating body for all export of Sarawak Pepper.
Our line of pepper, enriches dishes with premium, perfectly balanced ingredients.
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