Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn.
• Prepared from 100% Sarawak grown black peppercorns
• HALAL certificated
• Authentic aroma and taste of Sarawak pepper
• Berries that are hand picked which are ground to specific fineness to preserve the flavor.
• All pepper powder are sterilized and tested to meet the stringent microbiological standard.
• Used premium plastic bottles and plastic bags to retain the freshness, and hygiene of the content.
• All our products need to meet stringent standard set out by Malaysia Pepper Board (formerly known as Sarawak Pepper Board) who is the regulating body for all export of Sarawak Pepper.
Our line of pepper, enriches dishes with premium, perfectly balanced ingredients.
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