The Croisco French Village Bread is a premium, Halal-certified parbaked solution designed to meet the high standards of the international hospitality, catering, and retail sectors. Produced in Malaysia under strict ISO22000:2018 and HACCP food safety management systems, this rustic loaf provides global importers, distributors, and OEM clients with an efficient way to serve artisanal-quality bread without the need for specialized bakery equipment or long preparation times. By utilizing a high-performance parbaked format, Croisco enables food service providers to deliver consistent, fragrant, and crusty French-style loaves on demand, making it an ideal choice for hotel bread baskets, premium sandwich shops, and high-volume catering operations.
Usage Instructions:
Thawing Time
30 - 40 mins
CONVECTION OVEN
Temperature 190°C
Baking Time 9 ± 2 mins
DECK OVEN
Temperature 220°C
Baking Time 12 ± 2 mins

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