The Croisco Mini Strawberry Custard pastry is a premium, Halal-certified pre-proofed frozen solution engineered to deliver freshly baked, artisanal European-style viennoiserie across the global hospitality, cafe, and retail sectors. Manufactured in Malaysia under strict ISO22000:2018 and HACCP food safety management systems, this export-ready, 32g bite-sized pastry gives international importers, distributors, and QSR chains a highly lucrative product. By utilizing an innovative pre-proofed formulation, Croisco removes the high-skill barrier, specialized equipment, and intensive hours required for traditional laminating and proving—enabling hotel buffet lines, premium coffee shops, and high-volume caterers to serve hot, flaky, oven-fresh strawberry custard pastries on demand with absolute consistency.
Usage Instructions:
Thawing Time
20 - 30 mins
CONVECTION OVEN
Temperature 170 °C
Baking Time 15 ± 2 mins
DECK OVEN
Temperature 200 °C
Baking Time 20 ± 2 mins
Storage Instruction:
Keep frozen at -18°C or below to protect the delicate laminated butter layers and unbaked yeast structure, ensuring long-term shelf life and compliance with global cold chain standards.

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