The Croisco Nourigrain Bread is an innovative, Halal-certified parbaked solution strategically designed to capture the growing global consumer demand for premium, health-and-wellness bakery products. Manufactured in Malaysia under strict ISO22000:2018 and HACCP food safety management systems, this export-ready, grain-rich loaf provides international importers, distributors, and OEM clients with a highly marketable addition to their food service portfolios. By leveraging an efficient "thaw-and-bake" workflow, Croisco eliminates the intensive labor, mixing complexities, and fermentation times required for scratch baking, enabling luxury hotels, wellness cafes, and institutional caterers to deliver freshly baked, nutrient-dense artisanal loaves on demand with absolute operational consistency.
Usage Instructions:
Thawing Time
30 - 40 mins
CONVECTION OVEN
Temperature 190°C
Baking Time 9 ± 2 mins
DECK OVEN
Temperature 220°C
Baking Time 12 ± 2 mins

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