The Croisco Pizza Dough is a premium, Halal-certified raw frozen solution designed to streamline high-volume pizza production across the global hospitality, QSR, and food service sectors. Manufactured in Malaysia in accordance with ISO22000:2018 and HACCP food safety management systems, this export-ready, 150g portioned dough provides international importers and distributors with a consistent, high-performance foundation for menu innovation. By providing a ready-to-stretch raw base, Croisco removes the complexities of flour sourcing, hydration management, and temperature-controlled proofing—enabling pizza chains, boutique cafes, and industrial caterers to deliver authentic, high-quality pizzas with significantly reduced prep time and technical labor.
Usage Instructions:
Thawing Time
20 - 30 mins
CONVECTION OVEN
Temperature 170 °C
Baking Time 15 ± 2 mins
DECK OVEN
Temperature 200 °C
Baking Time 20 ± 2 mins
Storage Instruction:
Keep frozen at -18°C or below to maintain yeast viability and ensure consistent dough performance.

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