The Croisco Portuguese Egg Tart Roll is a high-efficiency, Halal-certified frozen bakery solution engineered for international food service providers, commercial bakeries, and OEM clients. Manufactured in Malaysia in strict compliance with ISO22000:2018 and HACCP food safety standards, these pre-formed 750g raw pastry sheets (16 pieces per pack) drastically reduce the labor-intensive rolling and shaping stages required for traditional puff pastry. By ensuring consistent, expert-level lamination that rises into a perfectly crisp and golden-layered shell, Croisco enables global distributors, cafes, and industrial caterers to deliver authentic, artisanal-quality Portuguese egg tarts with minimal preparation time and optimized operational efficiency.
Usage Instructions:
Thawing Time
20 - 30 mins
CONVECTION OVEN
Temperature 170°C
Baking Time 15 ± 2 mins
DECK OVEN
Temperature 200°C
Baking Time 20 ± 2 mins
Storage Instruction:
Keep frozen at -18°C or below to preserve dough lamination and ensure strict food safety compliance throughout international distribution.

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