The Croisco Sardine Puff is a premium, Halal-certified frozen savoury pastry solution designed to meet the rigorous quality and operational demands of the global food service, hospitality, and retail sectors. Manufactured in Malaysia in strict compliance with ISO22000:2018 and HACCP food safety management systems, these pre-filled turnovers provide international importers, distributors, and OEM clients with a consistent, export-ready product that streamlines back-of-house workflows. By utilizing a high-efficiency "thaw-and-bake" format, Croisco enables businesses to serve freshly baked, artisanal-quality savoury pastries with zero preparation labor, making it an ideal choice for high-volume environments such as cafes, convenience stores, and industrial catering operations.
Our sardine puff comes in two (2) convenient sizes:
• 60g
• 120g
Usage Instructions:
Thawing Time
25 - 60 mins
CONVECTION OVEN
Temperature 180°C
Baking Time 20 ± 2 mins
DECK OVEN
Temperature 200°C
Baking Time 25 ± 2 mins
Storage Instruction:
Keep frozen at -18°C or below to preserve the laminated dough quality and ensure strict compliance with international food safety and cold chain standards.

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