Usage: We have a few steps to recommend for our consumers to cook our cheese fish ball. Depending on your preferences, you may pick any of the usage instructions below. The easiest way to cook your cheesy fish ball is to put all the frozen fish balls inside your microwave and reheat it for 4 minutes. A simple yet tasty way how to cook our frozen food is to use a steamer. Reheat the fish ball in a steamer for 5 minutes only.
Other than that, you can also use a boiler to boil all the fish balls at a 100-degree Celsius water temperature for only 5 minutes. If you wish to use oil to fry the cheesy fish ball, deep fry all the cheese fish ball until all the fish ball turns to gold. You can also stir fry the fish ball using little oil until it turns brown gold too. However, using an air fryer is a better choice to cut oily eating food. Place all the fish balls inside the air fryer and air fry the fish ball until it turns to gold.
Once every cheesy fish ball is fully cooked, place them on the plate and the fish ball is ready to be eaten. Best serve with any type of sauce according to your preference. Remember to also look at the cooking instruction provided on the packaging for a better explanation.
Certification(s) And Award(s):
- JAKIM Halal-Certified: Halal certification was obtained to show our consumers that our cheesy fish ball is halal. Thus, Muslim customers are most welcome to place an order with us without worry.
- HACCP-Certified: Short form to Hazard Analysis Critical Control Point, a certification given to show the management of the food procedure is safe to distribute.
- GMP-Certified: Good Manufacturing Process, our cheese fish ball has followed all the guidelines needed such as food hygiene to receive the certification.
- MeSTI-Certified: A very important certificate to show the product has obtained food safety security system credit from the Minister of Health.
- Asia Pacific Excellence Top Brand (2016 - 2018): We are growing towards expanding our brand name to Asia Pacific and finally have recognition as a top brand from 2016 to 2018.
- Nanyang Excellence Entrepreneur Award: We received this award in 2021 thanks to everyone’s hard work in promoting our brand, Sifu.
- Consumer’s Choice Award (2022/2023): An award to show everyone that our brand is now being recognised as everyone’s choice.
Packaging: Every pack is packed for 500 grams (1.10 pounds). We use high-quality plastic for the package that can secure the cheese fish ball from having any unwanted objects. As for the shipping packaging, we use tip-top packaging to pack every order from damage while being shipped. Rest assured as we followed every guideline regarding packaging to make sure our clients are able to enjoy our cheese fish ball deliciously.
Shipping: For shipping, our supplier has provided a minimum order of 750 cartons. It can fit in a 1 x feet container sized. We also provided a 1 x pallet size that consists of 42 cartons as a trial selling point.
Storage instruction(s): The only best way to preserve the cheese fish ball is to keep the frozen food inside a freezer. By storing the frozen cheese fish ball inside a freezer, consumers can enjoy the food for up to 24 months without worrying about the condition of the fish ball. The ideal temperature would be -18 degrees Celsius (-0.04 Fahrenheit). With this, the microorganisms would not have the chance to breed and the food is good to be eaten for a long time.
Cheese Fish Ball Overview
We are now distributing wholesaler purchases for our clients under the Sifu brand. We sell halal cheese fish balls that use 100% halal ingredients. All of the ingredients especially the fish ball are made from fresh fish. The ingredient used is surimi fish meat, cheese powder, corn starch, salt, sugar, egg white powder, and sesame oil. Contains monosodium glutamate as a permitted flavour enhancement, a food stabilizer, an emulsifier and enzymes as a permitted food conditioner and permitted preservatives.
Cheese Fish Ball Specification(s)
Usage instructions:
- Use a microwave to reheat the fish ball for 4 minutes.
- Can also use a steamer and steam the cheese fish ball for 5 minutes.
- Using a boiler as substituted for a microwave and steamer, boil the frozen fish ball for 5 minutes in 100-degree Celsius (212 degrees Fahrenheit) temperature water.
- Use oil to deep fry or stir fry the fish ball until it turns to gold.
- Air fry the cheese fish ball without putting oil until all the cheese fish ball turns brown gold.
- Best served with any sauce to liking.
Storage Instructions:
- Best to store in a freezer with a temperature of below -18 degrees Celsius.
Other Specifications:
- Halal cheese fish ball.
- Each pack weighs 500 grams (1.10 pounds).
- Each pack has 20 cheese fish balls.
- The packaging size of 1 x 500 grams pack is 32 x 45 x 17 cm.
- The minimum order set by the supplier is 750 cartons.
- 1 pallet consists of 42 cartons while 1 x feet container consists of 750 cartons.
- The shelf life of cheese fish balls is up to 24 months.
Ingredients:
- Fish meat (surimi)
- Cheese powder
- Corn starch
- Salt
- Sugar
- Egg white powder
- Sesame oil
- Contains monosodium glutamate as a permitted flavour enhancement
- Contains a food stabilizer, emulsifier and enzymes as a permitted food conditioner
- Contains permitted preservatives
Seafood Valley Enterprise Sdn Bhd
