Sifu Korean Fish Cake - 1kg

Usage: To taste the alluring taste of Sifu Korean Fish Cake, you can turn it into a Korean fish cake soup. This dish is a comfort Korean street food that is usually served with skewers. To start the journey, simply prepare other main ingredients such as green onion, soy sauce, minced garlic, and black pepper. While for the broth, the ingredients that are needed are water, dried anchovy and kelp, and also radish. Now, you may follow these easy recipe steps:

1) Put the water in a soup pot, add the dried anchovy and kelp, and boil it for approximately 10 minutes on average heat.
2) Take out the kelp only and add the radish into the pot. Now, let it boil together with the anchovy for about 10 minutes more.
3) Remove the radish and set it aside. Strain the cooked broth over a damp cheesecloth to remove small particles of kelp and anchovies.
4) Next, slice the fish cakes into small pieces and put them into the pot. You may add soy sauce, black pepper, and minced garlic. Stir it evenly.
5) When the soup is bubbling, lower the heat and sprinkle the green onion on it. Serve it hot with Korean side dishes and cooked rice.

Certification(s): This Sifu Korean Fish Cake has successfully received multiple certificates from important agencies and the Malaysian government to ensure they are aligned/parallel with the standards.

1. JAKIM Halal: Halal means permissible, which conveys the ingredients, production, and distribution throughout the product manufacturing process must meet 100% Islamic rules by following the sharia law. Gladly, Sifu Korean Fish Cake complied with all the requirements that had been set by the Department of Development Malaysia (JAKIM). Thus, this Sifu Korean Fish Cake can be recognized as a Halal frozen seafood, and suitable for all communities, exceptionally, Muslims.
   
   
2. MesTi: Targeting small and medium-sized enterprises, MesTi certification stands for (food safe is the responsibility of the industry) and operates in ensuring food production remains at the highest standard to enhance consumer protection. Several important factors needed to take into account, including hygiene and sanitation in food handling, appropriate maintenance of food manufacturing facilities, and the product’s packaging. By complying with these factors, gladly Sifu Korean Fish Cake has obtained this certificate.
   
   
3. GMP: Because Sifu Korean Fish Cake has successfully complied with all requirements that have been set by the Ministry of Health Malaysia (KKM), the product has gained this certificate, and it is safe for human consumption.
   
   
4. HACCP: This certificate has been received by Sifu Korean Fish Cake because its food safety is guaranteed to be 100% safe starting from food preparation to the final process which is distribution.

Award(s): Sifu Brand, under Seafood Valley Enterprise Sdn Bhd has reached its milestone by receiving abundant big awards. This means that this Sifu Korean Fish Cake also belongs to this achievement.

1. Asia Pacific Excellence Top Brand (2016-2018): Sifu Korean Fish Cake has reached a grand award by receiving this award for 3 years in a row, from 2016 until 2018. This award indicates that the product is reliable, respected, highly rated, and recognized by the customers.
   
   
2. Nanyang Business Award (2021): An award by Nanyang Siang Pau has been awarded to the general manager of this Sifu Korean Fish Cake, for excellent management in leading the Seafood Valley Enterprise Sdn Bhd.
   
   
3. Consumer’s Choice Award (2022/2023): Sifu Korean Fish Cake also won this big award from the National Consumer Action Council (MTPN). It is indicating that the business successfully put integrity and professionalism at their best from all sides.

Storage Instruction(s): The Sifu Korean Fish Cake needed to be stored in low-temperature storage to maintain its relish and freshness, in addition to keeping it remain frozen. Thus, put this tasty frozen fish cake in a freezer or a chiller at a temperature below -18 Celsius (-0.4°F). For your information, this Sifu Korean Fish Cake can last up to 24 months or 2 years.

Packaging: The Sifu Korean Fish Cake is packed in a sealed plastic bag for safe packaging. Besides, it has a dimension of 320 x 450 x 170 mm (12.5984” x 17.7165” x 6.69291”) which is compact and nice, compatible with a total weight of 1kg(35.274oz) per packet. The Sifu Korean Fish Cake is filled in at an amount of 42 cartons for one pallet. Moreover, for purchase, customers have to order this Sifu Korean Fish Cake at a minimum amount of 1x20ft container, which is 750 cartons. We ensure that this Korean street food will be packed carefully and delivered to you in perfect and flawless condition.

Sifu's Korean Fish Cake Overview

Fish cake, a common and typical food based in Asia, is a type of delightful dish that is made from minced or ground seafood or filled fish and mixed with a starchy ingredient. This Sifu Korean Fish Cake is a tasty frozen fish cake produced by Seafood Valley Enterprise Sdn Bhd since 2007.

Sifu Korean Fish Cake is 100% safe and secure because it is certified Halal, and also received a HACCP, GMP, and MesTi certificate, which has recognized the safety of all aspects of this Sifu Korean Fish Cake. With its authenticity and good safety features, this famous Korean street food can be consumed by all, without any doubts about it.

This Korean fish cake is filled with fresh fish meat to give you a daring taste and flavour, once it gets into your mouth. Furthermore, it is incredibly smooth and chewy to be eaten, serving you a pleasant feeling towards the unique seafood taste.

If you are wondering about its taste, it is slightly mild and sweet when steamed. But the reality is, it is all based on your way of cooking and also your preference. This Sifu Korean Fish Cake, people tend to make it as a soup meal for their snack or appetiser.

Sifu's Korean Fish Cake Specification(s)

- This frozen seafood has a smooth and chewy texture, makes it suitable for all regardless of age
- Rich in fish meat taste
- Has a shelf live for 24 months (2 years)
- This Sifu Korean Fish Cake is a frozen fish cake that is certified halal by JAKIM.
- Made with fresh and high-quality fish for a better savour.
- Manufactured in hygienic facilities and environment

Ingredients: This Sifu Korean Fish Cake is made from Fish Meat (Surimi), Starch, Soy product, Sugar, Salt, Ben Curd Skin, contains permitted (Garlic Seasoning), and contains Permitted Flavours Enhancer (Monosodium Glutamate)