Sifu Seafood Fuchuk 300g

Sifu Seafood Fuchuk is made of bean curd sheet and fish meat. It is fried to golden color and its distinct aroma of the bean curd match perfectly with the seafood taste.

Keep frozen below -18°C.

Usage Instructions:

• Microwave- Reheat for 4 minutes.
• Steam- Reheat for 5 minutes.
• Boil- Boil in 100°C hot soup for approximately 5 minutes.
• Shallow Fry- Shallow fry in a pan with occasionally turning until golden colour.