Sifu Otak-Otak Fish Ball 500g

Sifu Otak-otak Fish Ball is made of quality fish meat with Malaysia popular otak-otak fillings. Otak-otak is also made of fish meat that are mixed with curry paste and other herbs. It is best to be served with hotpot, soups, fried etc.

Keep frozen below -18°C.

Usage Instructions:

Microwave- Reheat for 4 minutes.

Steam- Reheat for 3 minutes.

Boil- Boil in 100°C hot soup for approximately 5 minutes.

Tasty Stir-Fry- Stir-fry with other delicacies (vegetables, seafood or noodles).

Shallow Fry- Shallow fry in a pan with occasionally turning until golden colour.