Sifu Otak-otak Fish Ball is made of quality fish meat with Malaysia popular otak-otak fillings. Otak-otak is also made of fish meat that are mixed with curry paste and other herbs. It is best to be served with hotpot, soups, fried etc.
Keep frozen below -18°C.
Microwave- Reheat for 4 minutes.
Steam- Reheat for 3 minutes.
Boil- Boil in 100°C hot soup for approximately 5 minutes.
Tasty Stir-Fry- Stir-fry with other delicacies (vegetables, seafood or noodles).
Shallow Fry- Shallow fry in a pan with occasionally turning until golden colour.
Fish Meat (Surimi), Starch Flour, Salt, Coconut Milk, Onion, Curry Paste, Egg White Powder, White Pepper Powder, Sesame Oil, Sugar, Chili Powder. Contains (Monosodium Glutamate) as Permitted Flavour Enhancer, Contains (Food Stabilizer, Emulsifier and Enzyme) as Permitted Food Conditioner, Contains Permitted Colouring Substances and Contains Permitted Preservative.