Sifu Fish Noodle is one of the most popular steamboat dishes. It is made with fish meat and very smooth and soft which resembles a real noodle creatively and the right way to enjoy it is by nonstop slurping.
Keep frozen below -18°C
Fish Meat (Surimi), Starch, Salt, Sugar, Egg White Powder, Sesame oil. Contains Permitted Flavour Enhancer (Monosodium Glutamate).