Sifu Chicken Fuzhao Fish Ball is made of quality fish meat and chicken fillings. Its fillings is a mixture of minced chicken, soy sauce and herbs to give the best lasting aroma in the mouth.
Keep frozen below -18°C.
Microwave- Reheat for 4 minutes.
Steam- Reheat for 5 minutes.
Boil- Boil in 100°C hot soup for approximately 5 minutes.
Tasty Stir-Fry- Stir-fry with other delicacies (vegetables, seafood or noodles).
Shallow Fry- Shallow fry in a pan with occasionally turning until golden colour.
Fish Meat (Surimi), Chicken Meat, Starch (Corn), Salt, Sugar, Onion, Sesame Oil, Egg White Powder, White Pepper Powder, Starch (Tapioca). Contains (Monosodium Glutamate) as Permitted Flavour Enhancer, Contains (Food Stabilizer and Emulsifier) as Permitted Food Conditioner, Contains Permitted Preservative and Contains Permitted Flavouring Substance.