Sifu Squid Fish Ball 400g

Sifu Frozen Squid Paste is made from quality fresh fish and squid meat. The paste is suitable to be used for making Yong Tau Fu, Dim Sum, Fish Roll or Lobak.

Keep frozen below -18°C.

Usage Instructions:

Microwave- Reheat for 4 minutes.

Steam- Reheat for 5 minutes.

Boil- Boil in 100°C hot soup for approximately 5 minutes.

Tasty Stir-Fry- Stir-fry with other delicacies (vegetables, seafood or noodles).

Shallow Fry- Shallow fry in a pan with occasionally turning until golden colour.