Usage: The exquisite fish flesh in a Sifu Vege Fish Ball is complemented with a bouncy touch from a medley of veggies. They are ideally presented with steamboats, pasta, food catering, and festivals. After being fried to a bright yellow colour, they have a particular flavour and aroma. Here are some riders on how to cook avant-garde veggie fish balls; you can give them a whirl whenever you expect without any charge:
This vege fish ball can be a starting point for a new recipe, so you can make it your own if you like to experiment and strive for excellence in the kitchen. Your vege fish ball appetizers can thrive from the inclusion of any number of coatings, such as a Thai sauce, a tartar condiment, or anything else. If you enjoy the texture, you can wolf down whatever you decide, whether fried or with a fish fillet.
Certification: For the sake of ensuring that their vege fish ball supplies are legitimate and free of any undesirable substances, Seafood Valley Enterprise Sdn Bhd endeavored to get these prestigious licenses for immediate and foreseeable need:
Packaging: The convenient portable packaging of our Vege Fish Ball ensures that you may enjoy it whenever and wherever you choose. Each package contains 400 grams (14.1 ounces). The box measures 320 x 450 x 170 millimetres (12.6 x 17.7 x 6.7 inches), and the veggie fish ball may be purchased in quantities as little as one carton or as large as 750 for a 20-foot container. Therefore, 750 cartons are the lowest possible order quantity.
Shelf-Life: A fish ball, or vege fish ball, is a high-priority snack with the usual calories for every Malaysian. They are trendy during morning break and night. If you often run out of snacks, it would be more cost-effective and sensible to consider shopping on vege fish balls, which can be kept fresh throughout the freezer in accordance to its service life. Fish ball lovers, rejoice: the veggie fish ball offered underneath the Sifu label can be kept for up to two years in the freezer. All notwithstanding, this veggie fish ball is the right approach for you and your friends and family.
Fish balls are spherical meatballs formed from fish paste and cooked in one of two ways: boiling or frying. Fish balls, like fishcakes, are invariably constructed with fish chunks, salt, and a commercial stabilizer such as tapioca flour or cornflour.
Fish balls are a typical delicacy in East and Southeast Asian countries, in which they are often thrown into stews and hotpots. They are primarily associated with Chinese culinary traditions, and persons of Chinese ancestry dominate the fish ball business. Minimally refined European variants often use milk or potatoes as stabilizing material. There is significant regional variance in the Nordic nations.
It was easy to find fish ball dishes at any Malaysian hawker centre. Fishball noodles were previously a staple of native morning tea, luncheon, and supper cuisine. This cuisine is often seen on the menus of Malaysian restaurants, both wet and dry varieties, the latter of which are paired with a soy sauce-based dipping condiment. In terms of heat, it's mild enough that kids will gobble it up.
Humankind used to eat meat exclusively, but things have changed since the last medieval kingdom. Some individuals do not eat chicken or meat since they're vegan as time passes. So, Seafood Valley Enterprise Sdn Bhd has taken it upon itself to develop vege fish ball dishes entirely composed of vegetables and fish, known as healthy vegetable balls.
Founded in 2003, Seafood Valley Enterprise Sdn Bhd is Malaysia's leading producer of halal and chilled marine goods such as fish balls, fishcakes, steamboat dishes, munchies, and the list goes on.
Seafood Valley Enterprise Sdn Bhd creates the SIFU label of surimi-foundation goods. SIFU label has been certified as HALAL, HACCP, GMP, and MESTI throughout the years thanks to the hard effort of our R&d department.
We implemented sanitary factory standards into our everyday operations to ensure that the items we sent out to customers were free of harmful substances. We are gradually growing our exporting territory and already ship to other countries.
Our speciality offers freshly made cuisine for the whole day. We use only the highest-quality resources in all of our recipes. Additionally, all of our items have been recognized as Halal, meaning they are suitable for consumption by Muslims.
- Has bouncy touch
- Has vegetables and fish savor
- Traits: Fabricate of top-notch fish flesh and combination of vegetables
- Certs: Halal by JAKIM, GMP, MeSTI, HACCP
- Comes in 400g (14.1 oz) per package
- Dimension: 320 x 450 x 170 mm / 12.6 x 17.7 x 6.7 inch
- Storage condition: -18°C (-0.4°F) / no room temperature
- 24 months shelf life (2 years)
- Port Klang
- Solely Malaysia-made
Fish Meat (Surimi), Vegetables, Modified Starch (Corn), Salt, Sugar, White Pepper Powder, Egg White Powder. Contains (Monosodium Glutamate) as Permitted Flavour Enhancer, Contains (Food Stabiliser, Emulsifier and Enzyme) as Permitted Food Conditioner, Contains Permitted Preservative and Contains Permitted Flavouring Substances