Siti Payung Kek Lapis Sarawak Kayu Manis - Premium - 350g

Siti Payung Kek Lapis Sarawak Kayu Manis - Premium - 350g

Product Details

Brand Name

Siti Payung
Texture

Dense, moist, velvety texture with smooth, well-layered consistency
Taste

Warm cinnamon sweetness with buttery richness and caramelized milk notes
Feature

Export ready, hand-crafted using traditional Sarawakian techniques, superior quality
Packaging

8.5 x 4 inch
Net Weight / Unit

350 Gram
Shelf Life

6 months
Certification

Halal, MeSTi, HACCP & GMP
Country of Origin

Malaysia
Port

Miri Port

Product details of Siti Payung Kek Lapis Sarawak Kayu Manis - Premium - 350g

The Siti Payung Premium Cinnamon (Kayu Manis) Kek Lapis Roll is a masterful blend of heritage and innovation. Manufactured by Iana Corporation Sdn Bhd, this premium 350g roll reimagines the traditional Sarawak Layer Cake by introducing a sophisticated cinnamon profile into an elegant cylindrical format. With its intricate spiral layers and vacuum-sealed freshness, it serves as a high-margin export product perfect for international gourmet markets, luxury gift baskets, and Halal-certified specialty retailers looking for a unique "Signature" item.

Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.

Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.