Siti Payung Kek Lapis Sarawak Perisa Coklat - Premium - 350g

Siti Payung Kek Lapis Sarawak Perisa Coklat - Premium - 350g

Product Details

Brand Name

Siti Payung
Texture

Dense, moist, velvety texture with clean thin slicing
Taste

Deep cocoa flavor with bittersweet balance and buttery richness
Feature

Export ready, hand-crafted using traditional Sarawakian techniques, superior quality
Packaging

8.5 x 4 inch
Net Weight / Unit

350 Gram
Shelf Life

6 months
Certification

Halal, MeSTi, HACCP & GMP
Country of Origin

Malaysia
Port

Miri Port

Product details of Siti Payung Kek Lapis Sarawak Perisa Coklat - Premium - 350g

The Siti Payung Premium Chocolate Kek Lapis Sarawak is a luxury interpretation of Borneo’s most iconic dessert. Manufactured by Iana Corporation Sdn Bhd, this premium 350g variant is designed for the discerning international palate, utilizing high-grade cocoa to achieve a rich, dark flavor profile. With its meticulously hand-baked layers and vacuum-sealed freshness, it serves as a top-tier export product for gourmet hampers, high-end supermarket chains, and Halal-certified luxury hospitality sectors.

Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.

Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.