Siti Payung Kek Lapis Sarawak Perisa Cheese - 280g

Siti Payung Kek Lapis Sarawak Perisa Cheese - 280g

Product Details

Brand Name

Siti Payung
Texture

Moist, dense, velvety texture with clean slicing and minimal crumbling
Taste

Savory-sweet cheese flavor with rich creamy notes and buttery finish
Feature

Export ready, hand-crafted using traditional Sarawakian techniques, superior quality
Packaging

7 x 1.5 inch
Net Weight / Unit

280 Gram
Shelf Life

6 months
Certification

Halal, MeSTi, HACCP & GMP
Country of Origin

Malaysia
Port

Miri Port

Product details of Siti Payung Kek Lapis Sarawak Perisa Cheese - 280g

Elevate your confectionery portfolio with the Siti Payung Cheese Kek Lapis Sarawak, an authentic Malaysian delicacy manufactured by Iana Corporation Sdn Bhd. Combining the heritage of Sarawakian "Lapis" artistry with a modern savory cheese profile, this Halal-certified cake is specifically developed for the international market. Its 6-month shelf stability and vacuum-sealed packaging make it a reliable choice for global distributors seeking high-quality, exotic dessert options that meet stringent food safety standards.

Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.

Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.