Siti Payung Kek Lapis Sarawak Perisa Coklat - 280g

Siti Payung Kek Lapis Sarawak Perisa Coklat - 280g

Product Details

Brand Name

Siti Payung
Texture

Dense, moist, and tender with distinct, uniform layers that do not crumble when sliced
Taste

Deep, rich cocoa profile with a balanced, buttery sweetness
Feature

Export ready, hand-crafted using traditional Sarawakian techniques, superior quality
Packaging

7 x 1.5 inch
Net Weight / Unit

280 Gram
Shelf Life

6 months
Certification

Halal, MeSTi, HACCP & GMP
Country of Origin

Malaysia
Port

Miri Port

Product details of Siti Payung Kek Lapis Sarawak Perisa Coklat - 280g

Siti Payung’s Chocolate Kek Lapis Sarawak is a premium, Halal-certified ethnic delicacy from Malaysia. Meticulously handcrafted by Iana Corporation, this authentic layer cake combines the rich, indulgent taste of high-quality chocolate with the traditional "lapis" (layering) artistry of Sarawak. Vacuum-packed for international export, it is an ideal high-end retail product for gourmet grocers, hampers, and the global Halal foodservice industry.

Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.

Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.