The Siti Payung Orange Coffee (Oren Kopi) Kek Lapis Sarawak is a bold, contemporary reimagining of a traditional Bornean masterpiece. Manufactured by Iana Corporation Sdn Bhd, this premium layer cake caters to the refined palate, blending the refreshing zest of citrus with the rich, aromatic depth of coffee. Its vacuum-sealed longevity and rigorous international food safety certifications (HACCP/GMP) make it an ideal, high-margin export product for global coffee house chains, gourmet grocers, and Halal-certified distributors.
Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.
Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.

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