Siti Payung Kek Lapis Sarawak Perisa Pandan Cheese - 280g

Siti Payung Kek Lapis Sarawak Perisa Pandan Cheese - 280g

Product Details

Brand Name

Siti Payung
Texture

Dense, moist, tender texture with clean, elegant slicing
Taste

Nutty pandan sweetness balanced with savory, salty premium cheese
Feature

Aromatic fusion, hand-crafted heritage, superior quality
Packaging

7 x 1.5 inch
Net Weight / Unit

280 Gram
Shelf Life

6 months
Certification

Halal, MeSTi, HACCP & GMP
Country of Origin

Malaysia
Port

Miri Port

Product details of Siti Payung Kek Lapis Sarawak Perisa Pandan Cheese - 280g

The Siti Payung Pandan Cheese Kek Lapis Sarawak offers a unique taste of Borneo, blending the iconic tropical aroma of Pandan with the modern indulgence of savory cheese. Produced by Iana Corporation Sdn Bhd, this premium layer cake is a staple for festive seasons and high-end gifting. Its rigorous Halal certification and export-grade vacuum packaging make it a low-risk, high-reward addition to international grocery chains, specialty food stores, and airline catering menus.

Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.

Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.