Siti Payung Kek Lapis Sarawak Perisa Campuran (4 Rasa) - Premium - 350g

Siti Payung Kek Lapis Sarawak Perisa Campuran (4 Rasa) - Premium - 350g

Product Details

Brand Name

Siti Payung
Texture

Dense, moist, velvety texture with tender, non-crumbly consistency
Taste

Cocoa, cheese, fruity and aromatic flavors balanced with a buttery base
Feature

Export ready, hand-crafted using traditional Sarawakian techniques, superior quality
Packaging

8.5 x 4 inch
Net Weight / Unit

350 Gram
Shelf Life

6 months
Certification

Halal, MeSTi, HACCP & GMP
Country of Origin

Malaysia
Port

Miri Port

Product details of Siti Payung Kek Lapis Sarawak Perisa Campuran (4 Rasa) - Premium - 350g

The Siti Payung Premium Mixed Flavors (4 Rasa) Kek Lapis Sarawak is the ultimate expression of Bornean culinary artistry. Manufactured by Iana Corporation Sdn Bhd, this luxury variant combines four signature flavors into one stunningly patterned masterpiece. Designed specifically for the international premium gifting market, its complex aesthetic and rigorous food safety certifications make it a high-margin choice for luxury grocers, five-star hotel hampers, and global Halal-certified distributors seeking a "wow-factor" product.

Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.

Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.