Siti Payung Kek Lapis Sarawak Perisa Pandan - 280g

Siti Payung Kek Lapis Sarawak Perisa Pandan - 280g

Product Details

Brand Name

Siti Payung
Texture

Dense, moist, soft texture with tender melt-in-the-mouth consistency
Taste

Fragrant pandan sweetness with nutty notes and creamy buttery finish
Feature

Export ready, hand-crafted using traditional Sarawakian techniques, superior quality
Packaging

7 x 1.5 inch
Net Weight / Unit

280 Gram
Shelf Life

6 months
Certification

Halal, MeSTi, HACCP & GMP
Country of Origin

Malaysia
Port

Miri Port

Product details of Siti Payung Kek Lapis Sarawak Perisa Pandan - 280g

The Siti Payung Pandan Kek Lapis Sarawak is an aromatic tribute to Southeast Asian culinary tradition. Manufactured by Iana Corporation Sdn Bhd, this premium layer cake captures the iconic fragrance of Pandan within perfectly moist, artisanal layers. Engineered for the global market, its vacuum-sealed packaging and stringent food safety certifications make it a high-demand item for international grocery chains, Halal-certified catering, and premium gift sets looking for an authentic taste of Malaysia.

Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.

Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.