The Siti Payung Premium Peppermint (Pudina) Kek Lapis Sarawak is an exquisite fusion of cooling aromatics and traditional Bornean craftsmanship. Manufactured by Iana Corporation Sdn Bhd, this 350g premium variant offers a sophisticated and refreshing flavor profile, reimagined through the intricate art of Sarawakian layering. Its striking visual appearance and long-lasting freshness make it a high-demand item for luxury retail, festive hampers, and the international Halal food service industry looking for a unique, high-end dessert option.
Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.
Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.

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