Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet. It is therefore also called civet coffee. The cherries are fermented as they pass through a civet's intestines, and after being defecated with other fecal matter, they are collected.
Kopi luwak is produced mainly on the Indonesian islands of Sumatra, Java, Bali, Sulawesi, and in East Timor. It is professed by producers that the enzymes in the digestive tract, as well as the rigorous washing and sun drying of the beans, help to kill the bacteria, along with the high temperature roasting process, and that the coffee is save to use.
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