G&G Malay Curry Powder Seafood consists of many spices such as cloves, cinnamon, mustard seeds, carrots, black pepper, chili etc.
These spices have their own unique aromas and tastes. Whether it is paired with meat, seafood or vegetable.
They can be fused to create a variety of levels and tastes that seem to conflict and coordinate with each other. This is the most intoxicating place for curry.