The Siti Payung Kek Gulung Biskut Coklat (Oreo) is a contemporary, cross-cultural masterpiece. Manufactured by Iana Corporation Sdn Bhd, this 350g premium roll reimagines the traditional Sarawak Layer Cake by fusing it with the globally beloved taste of dark cocoa biscuits and cream. Its unique cylindrical "rose" format, combined with vacuum-sealed longevity and rigorous international food safety certifications, makes it an ideal high-margin export product for modern gourmet grocers, trendy gift hampers, and Halal-certified specialty retailers looking for an "East-meets-West" signature item.
Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.
Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.

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