Siti Payung Kek Lapis Sarawak Perisa Blueberry Cheese - 280g

Siti Payung Kek Lapis Sarawak Perisa Blueberry Cheese - 280g

Product Details

Brand Name

Siti Payung
Texture

Dense, moist, soft layers with a smooth melt-in-the-mouth texture
Taste

Tangy blueberry sweetness balanced with rich, creamy cheese flavor
Feature

Export ready, hand-crafted using traditional Sarawakian techniques, superior quality
Packaging

7 x 1.5 inch
Net Weight / Unit

280 Gram
Shelf Life

6 months
Certification

Halal, MeSTi, HACCP & GMP
Country of Origin

Malaysia
Port

Miri Port

Product details of Siti Payung Kek Lapis Sarawak Perisa Blueberry Cheese - 280g

The Siti Payung Blueberry Cheese Kek Lapis Sarawak is a gourmet fusion of traditional Malaysian craftsmanship and contemporary flavors. Manufactured by Iana Corporation Sdn Bhd, this product represents the pinnacle of Sarawakian culinary heritage, reimagined for the global palate. With its vibrant purple and yellow layers and sophisticated flavor profile, it serves as a high-demand item for festive retail, premium gift baskets, and the international Halal food service sector. Its long shelf life and rigorous food safety certifications ensure it is a low-risk, high-margin addition to any global inventory.

Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.

Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.