Siti Payung Kek Lapis Sarawak Perisa Coklat Cheese - 280g

Siti Payung Kek Lapis Sarawak Perisa Coklat Cheese - 280g

Product Details

Brand Name

Siti Payung
Texture

Dense, moist, melt-in-the-mouth artisanal layered cake texture
Taste

Rich velvety cocoa with tangy, savory premium cream cheese
Feature

Export ready, hand-crafted using traditional Sarawakian techniques, superior quality
Packaging

7 x 1.5 inch
Net Weight / Unit

280 Gram
Shelf Life

6 months
Certification

Halal, MeSTi, HACCP & GMP
Country of Origin

Malaysia
Port

Miri Port

Product details of Siti Payung Kek Lapis Sarawak Perisa Coklat Cheese - 280g

Siti Payung’s premium Kek Lapis Sarawak (Coklat Cheese) offers an irresistible blend of modern indulgence and traditional craftsmanship, perfectly marrying the bittersweet allure of rich chocolate with the creamy, savory profile of high-quality cheese. Each layer is carefully hand-crafted to achieve a visually stunning pattern and a moist, luxurious texture that appeals to discerning palates worldwide. As a fully export-ready product manufactured under strict Halal, HACCP, and GMP standards, this signature cake is an ideal selection for global retailers and distributors seeking a high-quality, shelf-stable, and culturally distinct premium dessert option from Malaysia.

Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.

Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.