Siti Payung Kek Lapis Sarawak Perisa Durian - Premium - 350g

Siti Payung Kek Lapis Sarawak Perisa Durian - Premium - 350g

Product Details

Brand Name

Siti Payung
Texture

Dense, moist, velvety cake with clean slicing and melt-in-mouth texture
Taste

Creamy premium durian sweetness balanced with rich buttery notes
Feature

Export ready, hand-crafted using traditional Sarawakian techniques, superior quality
Packaging

8.5 x 4 inch
Net Weight / Unit

350 Gram
Shelf Life

6 months
Certification

Halal, MeSTi, HACCP & GMP
Country of Origin

Malaysia
Port

Miri Port

Product details of Siti Payung Kek Lapis Sarawak Perisa Durian - Premium - 350g

The Siti Payung Premium Durian Kek Lapis Sarawak is a bold fusion of Malaysia’s most celebrated fruit and the intricate art of Bornean cake layering. Manufactured by Iana Corporation Sdn Bhd, this 350g luxury variant offers an intense, aromatic durian experience expertly captured within perfectly moist, hand-baked layers. Its vacuum-sealed freshness and rigorous international food safety certifications make it a high-margin, low-risk export product for global gourmet retailers, luxury gifting sectors, and Halal-certified distributors.

Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.

Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.