Siti Payung Kek Lapis Sarawak Perisa Kayu Manis - Betawi - 280g

Siti Payung’s premium Kek Lapis Sarawak (Kayu Manis - Betawi) captures the essence of Borneo’s culinary heritage through a meticulously hand-crafted, multi-layered masterpiece. Each cake is infused with the warm, aromatic notes of premium cinnamon, offering a unique spiced flavor profile that perfectly complements the rich, moist, and buttery texture synonymous with our artisanal tradition. Designed for the international market, this export-ready delicacy combines authentic Sarawakian techniques with stringent global food safety standards, making it a sophisticated addition to any gourmet collection or retail assortment seeking authentic, high-quality Malaysian confectionery.

Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.

Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.