Siti Payung Kek Lapis Sarawak Perisa Keladi Cheese - 280g

Siti Payung Kek Lapis Sarawak Perisa Keladi Cheese - 280g

Product Details

Brand Name

Siti Payung
Texture

Dense, moist, velvety texture with clean and precise slicing
Taste

Earthy yam sweetness balanced with savory, creamy real cheese
Feature

Export ready, hand-crafted using traditional Sarawakian techniques, superior quality
Packaging

7 x 1.5 inch
Net Weight / Unit

280 Gram
Shelf Life

6 months
Certification

Halal, MeSTi, HACCP & GMP
Country of Origin

Malaysia
Port

Miri Port

Product details of Siti Payung Kek Lapis Sarawak Perisa Keladi Cheese - 280g

The Siti Payung Keladi Cheese Kek Lapis Sarawak is an exotic fusion of traditional Borneo heritage and modern savory-sweet flavor profiles. Manufactured by Iana Corporation Sdn Bhd, this premium layer cake combines the natural, earthy notes of Yam (Keladi) with rich, creamy cheese. Developed specifically for the international export market, its high-quality vacuum packaging and rigorous food safety certifications make it a low-risk, high-margin addition to global gourmet grocers, luxury hampers, and Halal-certified food distributors.

Usage Instructions:
Use a sharp, non-serrated knife to cut chilled cake into 1cm slices, ensuring the intricate layers remain distinct and intact.

Storage Instruction:
Maintain in original vacuum packaging for up to 6 months; once opened, seal tightly in an airtight container for 2 weeks refrigerated or 3 months frozen.