EB Cheese Tofu

Ingredients:

Fish Meat, Palm Oil, Cheese, Modified Tapioca Starch (E1412), Isolated Soy Protein, Salt, Egg White Powder, Monosodium Glutamate (E621), Humectant [Diphosphate (E450), Triphosphate (E451)], D-Xylose, Permitted Artificial Flavouring. Contains thickener and humectant as permitted food conditioner and Monosodium Glutamate as permitted flavour enhancer.

Contains: Fish, Milk, Soy, Egg.

Serving suggestions: Thaw for 30 to 60 minutes before cook.

Steamboat: Boil in 100°C hot soup for 1 minute.
Deep fried: Deep fry at 170°C to 180°C until crispy golden brown.
Stir fried: Stir fry with other delicacies (vegetables, seafood, noodle or rice).
Storage: Keep frozen at or below -18°C, color and quality will be affected if repeatedly thawed and refrozen.