Cheese tofu that full loaded with cheese cubes! Mouth-watering bursts of cheesy flavour with each bite that you will craving for more.
Fish Meat, Palm Oil, Cheese, Modified Tapioca Starch (E1412), Isolated Soy Protein, Salt, Egg White Powder, Monosodium Glutamate (E621), Humectant [Diphosphate (E450), Triphosphate (E451)], D-Xylose, Permitted Artificial Flavouring. Contains thickener and humectant as permitted food conditioner and Monosodium Glutamate as permitted flavour enhancer.
Contains: Fish, Milk, Soy, Egg.
Serving suggestions: Thaw for 30 to 60 minutes before cook.
Steamboat: Boil in 100°C hot soup for 1 minute.
Deep fried: Deep fry at 170°C to 180°C until crispy golden brown.
Stir fried: Stir fry with other delicacies (vegetables, seafood, noodle or rice).
Storage: Keep frozen at or below -18°C, color and quality will be affected if repeatedly thawed and refrozen.