EB Lobster Ball

Ingredients:

Fish Meat, Modified Tapioca Starch (E1412), Sugar, Fish Roe, Monosodium Glutamate (E621), Sago Starch, Sorbitol (E420), Salt, Permitted Coloring [Annatto Extract (E160b), Carmine (E120)], Egg White Powder, Permitted Artificial Flavouring, Trehalose, Humectant [Diphosphate (E450), Triphosphate (E451)]. Contains thickener, sweetener, and humectant as permitted food conditioner and Monosodium Glutamate as permitted flavour enhancer.

Contains: Fish, Wheat, Soy, Egg, Sesame, Crustaceans, Mollusks, Celery.

Serving suggestions: Thaw for 30 to 60 minutes before cook.

·Steamboat: Boil in 100°C hot soup for 1 to 2 minutes.

·Deep fried: Deep fry at 170°C to 180°C until crispy golden brown.

·Stir fried: Stir fry with other delicacies (vegetables, seafood, noodle or rice).

Storage: Keep frozen at or below -18°C, color and quality will be affected if repeatedly thawed and refrozen.