Made by premium fish meat and scrumptious fish roe! Springy texture with a mild sweet taste, a combination that transcend its original ingredients to a higher level of seafood deliciousness.
Fish Meat, Modified Tapioca Starch (E1412), Sugar, Fish Roe, Monosodium Glutamate (E621), Sago Starch, Sorbitol (E420), Salt, Permitted Coloring [Annatto Extract (E160b), Carmine (E120)], Egg White Powder, Permitted Artificial Flavouring, Trehalose, Humectant [Diphosphate (E450), Triphosphate (E451)]. Contains thickener, sweetener, and humectant as permitted food conditioner and Monosodium Glutamate as permitted flavour enhancer.
Contains: Fish, Wheat, Soy, Egg, Sesame, Crustaceans, Mollusks, Celery.
Serving suggestions: Thaw for 30 to 60 minutes before cook.
·Steamboat: Boil in 100°C hot soup for 1 to 2 minutes.
·Deep fried: Deep fry at 170°C to 180°C until crispy golden brown.
·Stir fried: Stir fry with other delicacies (vegetables, seafood, noodle or rice).
Storage: Keep frozen at or below -18°C, color and quality will be affected if repeatedly thawed and refrozen.
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