The tofu comes with smoothness and a springy texture that further enhanced by seafood flavor. An ideal choice as a steamboat side.
Fish Meat, Palm Oil, Modified Tapioca Starch(E1412), Isolated Soy Protein, Salt, Egg White Powder, Monosodium Glutamate(E621), D-Xylose, Humectant [Diphosphate (E450), Triphosphate(E451)], Permitted Artificial Flavouring. Contains thickener and humectant as permitted food conditioner and Monosodium Glutamate as permitted flavour enhancer.
Contains: Fish, Soy, Egg.
Serving suggestions: Thaw for 30 to 60 minutes before cook.
·Steamboat: Boil in 100°C hot soup for 1 to 2 minutes.
·Deep fried: Deep fry at 170°C to 180°C until golden brown.
·Stir fried: Stir fry with other delicacies (vegetables, seafood, noodle or rice).
Storage: Keep frozen at or below -18°C, color and quality will be affected if repeatedly thawed and refrozen.