Rich in soy aroma which brings out the authentic taste of Japanese cuisine. Made with carefully-selected non-GMO soybean which is nutrient-dense. Limitless culinary possibility, suitable to pair with any dishes or just eating it plain! Soaking is not required, easy and convenient!
Non-GMO Soybean, Polydimethylsiloxane (E900), Sodium Carbonate (E500). Contains antifoaming agent and stabilizer as permitted food conditioner.
Storage: Keep frozen at or below -18°C, color and quality will be affected if repeatedly thawed and refrozen.
· Steam: About 8 to 10 minutes, cook from frozen.
· Hot Pot: 100°C, about 1 minute, cook from frozen.
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