MUSHROOM Fish & Soy made with finest quality fish meat and soy skin. Good on its own or as a soup.
Ingredients: Fish meat, tapioca starch, wheat starch, palm oil, sugar, salt, monosodium glutamate (E621), albumin (egg), soy protein & soy skin.
Contains: Fish, wheat, egg & soybeans. Produced in a factory where milk, crustaceans, celery, mollusks & sesame seeds are also handled.
-Deep frying: Defrost it, then preheat the oil up to 180°C and fry for 1 to 2 minutes until golden brown.