MUSHROOM White Fish Ball (M) is formulated for that springy feel and smooth texture. It is made with the finest fish meat. Best for steamboat or hotpot.
Ingredients: Fish meat, tapioca starch, palm oil, salt, sugar, monosodium glutamate (E621), albumin (egg), soy protein and garlic.
Contains: Fish, egg and soybeans. Produced in a factory where wheat, milk, crustaceans, celery, mollusks and sesame seeds are also handled.
-Tasty stir-fry: Stir-fry with other delicacies (vegetable, seafood or noodles).
-Steam: Reheat for 5 minutes.
-Boil: Boil in 100°C hot soup for approximately