MUSHROOM QQ Fish Filament really stand out in any dish with its unique flavor and texture. Ideal for salad, soup or skewered.
Ingredients: Fish meat, tapioca starch, sugar, salt, albumin (egg), hydrolyzed vegetable protein (soybean), wheat starch, soybean oil. Contains flavouring substances (crab), monosodium glutamate, disodium inosinate and disodium guanylate as permitted flavour enhancer, modified starches as permitted food conditioner.
Contains: Fish, egg, soybean, wheat, crustaceans. Produced in a factory where milk, mollusks are also handled.
·Deep frying: Defrost product, then preheat the oil up to 180°C and fry for 1 to 2 minutes until golden brown.
·Tasty stir-fry: Stir fry with other delicacies (vegetables, seafood or noodles).
·Steam: Reheat for 5 minutes.
·Boil: Boil in 100°C hot soup for approximately 5 minutes.
·Shallow fry: Shallow fry in a pan with occasionally turning until golden color.