MUSHROOM Oborotsuki is made from fish meat wrapped around crab sticks is an ideal choose as appetizer or as a soup.
Ingredients: Fish meat, tapioca starch, wheat starch, monosodium glutamate (E621), palm oil, sugar, salt, albumin (egg), soy protein, annatto (E160b), crab flavour, carmine (E120), paprika (E160C) and soybean oil.
Contains: Fish, wheat, egg, soybeans and crustacean (crab). Produced in a factory where milk, celery, mollusks and sesame seeds are also handled.
·Deep frying: Defrost product, then preheat the oil up to 180°C and fry for 1 to 2 minutes until golden brown.
·Tasty stir-fry: Stir fry with other delicacies (vegetable, seafood or noodles).
·Steam: Reheat for 5 minutes.
·Boil: Boil in 100°C hot soup for approximately 5 minutes.