MUSHROOM Oborotsuki is made from fish meat wrapped around crab sticks is an ideal choose as appetizer or as a soup.
Ingredients: Fish meat, tapioca starch, wheat starch, monosodium glutamate (E621), palm oil, sugar, salt, albumin (egg), soy protein, annatto (E160b), crab flavour, carmine (E120), paprika (E160C) and soybean oil.
Contains: Fish, wheat, egg, soybeans and crustacean (crab). Produced in a factory where milk, celery, mollusks and sesame seeds are also handled.
·Deep frying: Defrost product, then preheat the oil up to 180°C and fry for 1 to 2 minutes until golden brown.
·Tasty stir-fry: Stir fry with other delicacies (vegetable, seafood or noodles).
·Steam: Reheat for 5 minutes.
·Boil: Boil in 100°C hot soup for approximately 5 minutes.
© 2007 - 2023 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.