Kenko Crispy Tofu Ball made with fish and cuttlefish meat wrapped in fried beancurd. Each piece is filled with savory goodness.
Fish Meat, Cuttlefish Meat, Water, Soy Beancurd, Potato Starch, Wheat Starch, Sesame Oil, Salt, Monosodium Glutamate (E621), Sugar, Carrot, Spring Onion, Garlic.
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