MUSHROOM Fish & Soy Seaweed is formulated for that springy feel and smooth texture. It is made with the finest ingredients and produce a quality product with a smooth texture and springy feel .
Ingredients: Fish meat, tapioca starch, wheat starch, palm oil, sugar, salt, monosodium glutamate (E621), albumin (egg), soy protein, soy skin & seaweed.
Contains: Fish, wheat, egg & soybeans. Produced in a factory where milk, crustaceans, celery, mollusks & sesame seeds are also handled.
-Deep frying: Defrost product, then preheat the oil up to 180°C and fry for 1 to 2 minutes until golden brown.
-Stir-fry: Stir fry with other delicacies (vegetable, seafood or noodles).
-Boil: Boil in 100°C hot soup for approximately 10 minutes.
-Steam: Reheat for 5 minutes.