EB Shrimp Wonton with Mushroom Seasoning

Shrimp wonton ingredients:

White leg shrimp, wonton skin, sesame oil, tapioca starch, sugar, salt, white pepper powder, black pepper powder.

 Mushroom seasoning ingredients:

Monosodium glutamate (E621), sugar, salt, mushroom seasoning, onion powder, garlic powder. Contains monosodium glutamate as permitted flavour enhancer.

 Contains: Crustaceans, wheat, egg, sesame.

 Serving Suggestion:

· Boil

1. Add 6 pieces of shrimp wonton into 500ml of boiling water and cook for 4 to 5 minutes. Remove from water and drain.

2. Soak a sachet of sauce in warm water for defrosting purpose for 1 minute and take out.

3. Tear open the sauce and pour onto shrimp wonton.

· Microwave

1. Add 500ml of water and 6 pieces of frozen shrimp wonton into a microwavable bowl and microwave for 4 to 5 minutes. Time may vary with different microwave.

2. Take out the bowl and remove the wonton from water. Soak a sachet of sauce in warm water for defrosting purpose for 1 minute and take out.

3. Tear open the sauce and pour onto shrimp wonton.