Kenko Seafood Crispy Beancurd made from fresh meat with added mix vegetable and chilli wrapped in crunchy beancurd. Ideal for deep frying or pan frying
Fish Meat, Soy Beancurd, Cuttlefish Meat, Potato Starch, Corn Starch, Wheat Starch, Sesame Oil, Carrot, Flavour Enhancer (621), Chili, Garlic, Spring Onion, Water Chestnut, Pepper, Sugar, Salt, Onion.
·Deep fry: Preheat cooking oil to 180°C. Immerse food completely. Fry for 1 to 2 minutes until golden brown. Best serve with your favorite chilli or tomato sauce.
·Shallow pan fry: Shallow fry in a pan occasionally turning for 1 minute or until golden brown.