Tisha’s Chapati 10 pieces - 750g

Chapati, also known as "Roti" in some regions, is a popular unleavened Indian flatbread made from whole wheat flour (atta). It is a staple in Indian cuisine and is widely consumed throughout South Asia.

Ingredients:

Atta Wheat Flour, Superolein Palm Oil and Salt.

Cooking Method:

1. Direct from freezer, pan fry Capati over medium heat. (No oil added)
2. Pan fry Capati until golden brown on both sides.
3. Ready to be served.