Tisha’s Paratha with Beef Biryani 6 pieces - 750g

Paratha with Beef Biryani is a flavorful and hearty combination of two popular South Asian dishes: paratha, a flaky and delicious flatbread, and beef biryani, a fragrant and spiced rice dish made with beef. This fusion dish combines the best of both worlds and can be a satisfying meal.

Ingredients:

Paratha Bread Original:

Wheat Flour, Margarine, Sugar, Full Cream Milk Powder, Baking Powder and Salt.

Biryani Beef:

Beef, Chili Paste, Spices, Onion, Evaporated Milk and Seasoning Powder.

Cooking Method:

1. Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added and no need to defrost)
2. Pan fry Roti Paratha until golden brown on both sides.
3. For fluffy and crispy bite, after frying give soft pats from outside towards the center of Paratha Bread.