Tisha’s Fiesta Pack with Dhal & Anchovies Sambal 9 pieces - 920g

Fresh and soft trio of Malaysian popular bread with Dhal and Anchovies Sambal.

Ingredients:

Paratha:

Wheat Flour, Margarine, Full Cream Milk Powder, Baking Powder, Sugar and Salt.

Chapati:

Atta Wheat Flour, Refined Palm Oil and Salt.

Puri:

Wheat Flour, Refined Palm Olein, Sugar and Salt.

Cooking Method:

Paratha Bread and Chapati:

1. Remove Roti Paratha from the freezer and place it in a pan over slow heat for 3 minutes without oil.
2. Fry Roti Paratha until golden brown on both sides.
3. For fluffy and crispy bite, after frying give soft pats from outside towards the center of Roti Paratha.

Poori Bread:

1. Defrost Poori for 2 -3 minutes without oil.
2. Heat oil in deep frying pan and deep fry Poori when the oil is hot enough.
3. As the Poori rise, pour the hot oil onto Poori until it pull up.
4. For each side at the Poori, flip only once to avoid excessive oil absorption.
5. Flip the Poori over when it puffs up and remove it from the oil when it turns golden brown on both sides. Serve while it's hot.