Tisha’s Potato Samosa 10 pieces - 250g

Potato samosas are a popular vegetarian snack or appetizer enjoyed in various cuisines, especially in South Asian and Middle Eastern regions. They are known for their delicious and comforting taste.

Ingredients:

Beef, Potato, Onion, Spices, Celery, Qurma Spices, Cooking Oil, Black Pepper, Salt and Seasoning.

Cooking Method:

1. Add in required amount of cooking oil into the fryer.
2. Preheat the cooking oil in low heat.
3. From freezer, remove the Samosa and fry in the preheated cooking oil for 4-5 minutes. Fry till the Samosa turns golden brown in colour.
4. Once the Samosa turns golden brown, remove from fryer. Ready to serve.