Tisha’s Flatbread 6 pieces - 360g

The popular type of flatbread is known as "roti canai." Roti canai is a versatile and delicious flatbread that has its roots in Indian cuisine but has been adapted and integrated into Malaysian cuisine. It is a staple breakfast and snack item in Malaysia and is enjoyed by people of all backgrounds

Ingredients:

Wheat Flour, Sweetened Condensed Milk, Cooking Oil, Margarine, Egg, Sugar and Salt.

Cooking Method:

Pan:

1. Thaw Roti Canai at the room temperature for about 10-15 minutes or until it soft
2. Pan fry Roti Canal over medium heat in 3 minutes. (No oil Needed)
3. Pan fry Roti Canal until golden brown on both sides.
4. For a fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Canai.
5. Ready to serve.

Microwave Oven:

1. Thaw at the room temperature for about 10-15 minutes or until it soft.
2. Heat the Rot Canai using microwave in i minute.
3. Ready to serve.